“Hey, monkey! Get to the table on New Year’s!” my mother-in-law and her relatives cackled
Svetlana stood in the kitchen, arranging sliced meats and cheeses on a large platter. The clock showed 8:30 p.m. on December 31. The table was already set—salads in cut-glass bowls, the main dish warming in the oven, champagne flutes lined up in a neat row. Everything was ready for the holiday. And yet, for some … Read more