—We don’t eat this kind of food at all! — her mother-in-law said with a disgusted grimace after barely glancing at the festive table.
Tamara Sergeyevna set a large plaid bag on the floor and immediately began taking plastic containers out of it with brisk, businesslike movements. Cutlets, mashed potatoes, jars of pickled cucumbers, and tomatoes appeared one after another beside Ekaterina’s carefully arranged porcelain dishes. Her father-in-law and her husband’s sister followed her lead, lifting lids and helping … Read more