My husband caused a scandal at a restaurant, demanding access to MY money — and left with nothing after one suggestion of mine.
The tea at their place was always suspiciously strong. It wasn’t that Dmitry knew how to brew it—he simply believed you had to soak the bag until it turned into dark crude oil, and then boil it again “so the flavor opens up.” Olga usually added lemon to somehow neutralize that “inky brew.” But this … Read more